Must Try Foods From 29 States Of India


India has been blessed with a wide variety of people, and their residency births cultures which have diversity worth visiting and experiencing firsthand for. And while the cultures and its details are great, there is no better love than the love for food. And when you are a foodie, giving these delicacies a spot on your food list to try is an absolute must. Book your last minute tickets to India with Tripbeam and come on a taste bud tantalising journey to India. Here are the most famous dishes you need to try from each of the 29 states.

Maharashtra: Misal Pav


A spicy lentil curry topped with onions, tomatoes, and thick farsan along with buttered pav. Served with a dash of lemon juice.

Punjab: Panjiri


Sweet dish made of whole wheat flour fried in ghee and sugar. Dry fruits and herbal gums are heavily added.

West Bengal: Kosha Mangsho


Velvety gravy, juicy Bengali mutton curry served with luchis.

Gujarat: Khaman Dhokla


Made with a fermented batter of split chickpeas and rice. Served with tangy chutneys and tadka on top.

Kashmir: Rogan Josh


Lamb recipe with browned onions, spices and curd. Served with steamed rice.

Tamil Nadu: Pongal


Comfort food consisting of rice and lentils.

Assam: Papaya Khar


Unique dish made of raw papaya, red rice and beaten pulses.

Bihar: Litti Chokha


Wheat flour dough stuffed with a tangy mix, baked and dipped in ghee. Served with chokha, i.e. mashed vegetables.

Himachal Pradesh: Dham


Red kidney beans, green lentils, and curd rice together make up Dham. Served with mashed dal, boor ki kari, and a sweet & sour chutney of jaggery and tamarind.

Andhra Pradesh: Pootharekulu


Thin sheets of rice flour, layers of pure ghee and lots of powdered sugar makes up this dish.

Telangana: Biryani


Must try versions being the Kache gosht ki biryani and dum biryani.

Goa: Fish Curry


Flavorful, tangy curry served with white steamed rice or roti.

Uttarakhand: Kafuli


Thick gravy based curry of spinach, fenugreek leaves, curd and rice paste.

Tripura: Chakhwi


Bamboo shoots, green papaya and lentil varieties make up the dish of chakhwi.

Manipur: Kangshoi


Soupy stew with dried and / or fried fish.

Meghalaya: Jadoh


Khasi version of Biryani made with red hill rice and pork. Check last minute flight deals India and visit Meghalaya to taste this dish.

Kerala: Appam


Thin crispy pancakes made of fermented rice batter and coconut milk. Served with gravy meat and vegetable dishes.

Madhya Pradesh: Bhutte Ka Kees


To be had at tea time and made with corn.

Rajasthan: Laal Maas


Spicy red mutton curry featuring Mathania chillies.

Haryana: Bajre Ki Khichdi


The healthydish is made of crushed pearl millet and garnished with ghee or sesame oil.

Arunachal Pradesh: Thukpa


Vegetable and meat broth meets noodles in thukpa.

Sikkim: Momo


Dumplings served with sweet and spicy sauces.

Karnataka: Bisi Bele Bath


Sambar, rice and tamarind are cooked together with additional spices to make this delicacy.

Nagaland: Pork with Bamboo Shoot


Dry bamboo shoots, pork, chillies and herbs make up this recipe.

Mizoram: Misa Mach Poora


Roasted shrimp with the sprinkle of lemon makes it tastier.

Odisha: Chenna Poda


Made of paneer, sugar and suji and roasted till it turns brown.

Chhattisgarh: Chila


Indian version of crepe with chickpea flour. Served with either just chutneys or have it like a roll with stuffing inside.

Jharkhand: Dhooska


Chana dal, powdered rice, and mashed potatoes are all added to this dish. Then it is deep-fried and served with a sauce or chutney.

Uttar Pradesh: Tunde Ke Kebabs


Also known as Galouti Kebab, these are melt in mouth soft. Served with rumali roti and fresh achar.

We hope this has been enough to entice you for a visit to book last minute flights to India with Tripbeam and have it all on the journey.

Also Read: Nourish Your Taste Buds At These Indian Places


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